Montana Smoking Wood Chips - Apple
Montana Smoking Wood Chunks - You don't have to be born in the backwoods and sleep beside your smoker overnight to get some smoke flavour in your food. Anybody can do it - using any kind of barbecue. We've got all the supplies (and free advice) you need.
Features
Apple - Apple is a mild smoke that provides a little fruitiness. This wood works best with more delicate meats such as poultry and fish as it won't overpower the meat. Apple also pairs very well with pork.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Montana Smoking Wood Chunks - You don't have to be born in the backwoods and sleep beside your smoker overnight to get some smoke flavour in your food. Anybody can do it - using any kind of barbecue. We've got all the supplies (and free advice) you need.
Features
Apple - Apple is a mild smoke that provides a little fruitiness. This wood works best with more delicate meats such as poultry and fish as it won't overpower the meat. Apple also pairs very well with pork.
